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What is the coffee standard of cocoa frog coffee certified by UTZ Certified quality coffee?

The implementing rules for the Certification of quality Coffee (Tea / Cocoa) is a set of internationally recognized standards, including economic, social and environmental standards for responsible coffee (tea / cocoa) production. Producers who comply with these rules (plantation owners or small farmers' groups) may seek certification. Chain of custody requirements is a set of management and technical rules that highly guarantee high-quality certified coffee

2016-07-11 UTZ Certified premium coffee certification cocoa frog yes

Yunnan Exchange New Platform Helps Coffee Industry Development

A few days ago, Kunming Coffee Trading Center (Preparatory Committee) listing ceremony was held. The listing campaign, jointly launched by Yunnan Province Coffee Industry Association and Yunnan Province Fine Coffee Society, aims to build a trading center before Yunnan coffee goes public this season. At present, the construction of trading places is imminent. At present, in Dehong, Lincang, Pu 'er, Baoshan and other Yunnan coffee producing areas, some sea

2014-11-10 Coffee News Yunnan Exchange Coffee Development

Why is the authentic Italian coffee so small?

As an Italian who has lived in Guangzhou for five years, Romeo is glad to be able to drink more satisfying espresso in Guangzhou. As a local Italian, the Touch bar in Pearl River New Town is also the foothold of the International Coffee Taste Academy. In addition to fully handmade drawbar coffee machines and excellent baristas, coffee cups of three sizes also show this.

2014-08-05 Authentic Italian coffee why small cup as a Guangzhou live year

Why is a small cup of authentic espresso?

As an Italian who has lived in Guangzhou for five years, Romeo is glad to be able to drink more satisfying espresso in Guangzhou. As a local Italian, the Touch bar in Pearl River New Town is also the foothold of the International Coffee Taste Academy. In addition to fully handmade drawbar coffee machines and excellent baristas, coffee cups of three sizes also show this.

2014-12-16 Boutique coffee basics common sense authentic Italian why small cup as a

International Coffee Organization

International Coffee Organization during the 19th century, coffee became an important international trade because of the large number of demand. It makes most countries earn foreign exchange from coffee export trade as a source of money income for farmers and is an important trade in most countries. Because the split led to changes in prices and product standards, it ended at a conference in New York in 1962.

2014-09-01 Coffee News International Coffee Organization Coffee producer

Standard formulations and terminology for coffee blending

Espresso (Espresso): also known as kung fu coffee about 1 ounce, without any ingredients, placed in a 4-or 8-ounce coffee cup. Drink immediately. It can also be made into espresso macchiato, espresso with 1 spoonful of foam, or concentrated espressocon pane, and espresso with 1 spoonful of whipped cream. Super espresso (Restrictor

2015-04-20 Coffee blending Standard Formula terminology concentrated Espresso

What exactly does cappuccino do?

Once upon a time, cappuccino was very easy to identify. An espresso with hot milk, topped with protein frost. But now, even among experts, there is no small debate about what a cappuccino is, with coffee connoisseurs focusing on the size of their coffee as a distinguishing feature. Food and coffee writer Oliver Strand (O

2016-06-03 Cabo Chino in the end how once upon a time very easy learn from

Latest news from Shanghai: introduction and contact information of 2016 Shanghai Bakery Exhibition

2016 Shanghai Bakery Exhibition Shanghai bakery exhibition date: June 14-16, 2016 Exhibition venue: Shanghai New International Expo Center invited by China Food Industry Association China Baking Association China Bakery Industry Association China Bakery Industry Association International Food Packaging Association Shanghai Food Association Baking Professional Committee

2015-12-17 Shanghai latest message 2016 baking exhibition introduction contact information 2

Espresso common sense authentic espresso why ultra-small cups

As an Italian who has lived in Guangzhou for five years, Romeo is glad to be able to drink more satisfying espresso in Guangzhou. As a local Italian, the Touch bar in Pearl River New Town is also the foothold of the International Coffee Taste Academy. In addition to fully handmade drawbar coffee machines and excellent baristas, coffee cups of three sizes also show this.

2015-01-29 Italian style coffee common sense authentic why small cup as a Guangzhou live

A coffee-producing country in Jamaica with fertile new volcanic soil conducive to growing coffee

Most of the Blue Mountains are more than 1800 meters above sea level, of which the highest peak is 2256 meters above sea level. It is also the highest peak in the Caribbean and is a famous tourist attraction. The unique flavor of Blue Mountain Coffee is related to its unique geographical location and climatic conditions. Blue Mountain is located in the coffee belt between 25 degrees north latitude and 25 degrees south latitude, with fertile new volcanic soil, fresh air, no pollution, all the year round.

2016-06-18 Have benefit grow coffee fertile new volcano volcano soil Jamaica produce

The Evaluation Standard Cup of Excellence of High quality Coffee

Generally speaking, the benchmark of coffee in circulation in the market is based on the export specifications of each country.

2015-05-04 High quality quality Coffee Evaluation Standard Cup Excellence

Classification standard of raw coffee beans

There are two ways to classify raw coffee beans, one is the filter number, and the other is the elevation.

2014-06-04 Coffee knowledge coffee raw beans grading standards

Standard of coffee bean grading international standard coffee raw bean grading method

If we go to the wholesale market to buy coffee beans, we will find that the coffee beans there are generally divided into three grades: AA, A, B or AAA, AA, A, which is a simple classification for commercial use. In fact, the grading standards vary from country to country. Today, Chongqing Beresta baristas training School introduces some common ways of grading raw coffee beans to friends: 1. With the size of coffee beans

2015-09-06 Coffee beans grading standards international standards coffee raw beans methods

This cafe makes baristas more professional.

In some cafes, do baristas not only make coffee, but also occasionally act as cashiers or waiters? Baristas used to be a profession, but with the evolution of market demand, baristas have to deal with more and more things. Cuppachoice Cafe, located in oxcart water, is committed to sharing coffee culture and improving the professional standard of baristas in our country. Located

2014-06-04 Coffee shop barista

World Coffee Bean Certification what is carbon-neutral coffee? How to correctly certify carbon-neutral coffee beans?

What is carbon neutral coffee? For the origin of carbon neutralization, the New Oxford English Dictionary announced that the annual vocabulary for 2006 is "carbon neutral", which means "carbon neutralization". Carbon neutralization, also known as carbon compensation (Carbon Offset), is one of the efforts made by modern people to slow global warming. Carbon-neutral coffee is carbon-neutral coffee certified by the carbon-neutral organization.

2016-01-04 World coffee beans certification what neutralization coffee how correct

Standard formula and terminology for the preparation of boutique coffee

Espresso (Espresso): also known as kung fu coffee about 1 ounce, without any ingredients, placed in a 4-or 8-ounce coffee cup. Drink immediately. It can also be made into espresso macchiato, espresso with 1 spoonful of foam, or concentrated espressocon pane, and espresso with 1 spoonful of whipped cream. Super espresso (Restrictor

2014-11-10 Coffee knowledge boutique coffee science coffee blending coffee standards

Coffee shop management manual how to train coffee shop staff?

In order to promote the development of the coffee industry, it is necessary to cultivate baristas' working ability, professional self-confidence and product quality. The following Brissta barista barista training School will tell you the importance of training professional baristas in cafes. In order to make it easier to remember the reasons for barista training, we summarize them into four C. 1. Common goal (Common Goals) first of all, regardless of a coffee shop

2015-09-06 Cafes operators manuals employees how training in order to promote coffee industry

Classification of coffee by the National Standard for Coffee Botany

There are more than 60 types of coffee, but there are roughly two types of coffee grown on a commercial scale, one is Arabica, accounting for about 70% of the world's coffee planting area; one is Robasta, accounting for about 30% of the world's coffee planting area. According to the classification of coffee by China's national standards, it is mainly divided into the following five varieties. 1. Arabica coffee, i.e. Arabian species. origin

2015-01-17 coffee botany national standard classification class has variety commercial

About Arabica species

If Arabica coffee beans are favored by God, Robusta is the devil's booger, because of the market's love of Arabica coffee. Arabica can become the aristocrat of coffee beans and enjoy the highest honor as the most precious variety, depending on the high standards of its plant's growing environment. Allah

2014-08-13 About the rabbi the card if the rabbi planted the coffee beans it was very popular.